Pale Ales represent perhaps the most ubiquitous category amongst Indie beers, and lead as flagship beers for many breweries. While there are many subcategories and styles within the overarching world of Pale Ales, beers labelled simply as Pale Ale work to represent thoughtful balance of flavour, alcohol strength (in Australia generally 4.0 – 5.2%), approachability, drinkability and price.
Traditional Pale Ales fall on the milder end of the flavour spectrum, with a considered balance of hops, malt and yeast. They range in colour from straw through to amber depending on the malts used, and may be clear to slightly hazy in appearance with low to moderate bitterness. Not seeking to blow your socks off, these types of beers are brewed for pure simple enjoyment.
They tend to have more flavour than basic lagers but remain similar in their easy-going approach.
Words & Styles to Look For: Pale Ale, Golden Ale, Kolsch Style Ale.
